Dinner Menu

Pinchos

SAFFRON ARANCINI

10

fior di latte, arrabbiata tomato fondue, Grana Padano | v

ALBACORE TUNA

11

harissa herb crust, confit tuna, lemon caper aioli, focaccia

MANCHEGO & DATES

13

bacon, chorizo, vin cotto | GA

POTATO ROSTI

10

truffle citrus aioli, pickled shallot, Peruvian peppers, smoked salt | V, GA

Appetizers

CHARRED SHISHITO PEPPERS

15

almond gazpacho, black garlic molasses, dill | GF. VG

TOMATO BRUSCHETTA

15

grilled focaccia, tomato jam, pistachio pesto, pickled shallot, mosto cotto

CALAMARI

21

fennel, potato, hazelnut romesco, Calabrian chili crema

WAGYU CARPACCIO

21

Brant Lake Farms, horseradish aioli, sundried tomato, shemiji, pickled shallot & mustard seed, toasted brioche

Vegetables & Salad’s

SPICED CAULIFLOWER

16

roasted, harissa tahini, Turkish apricot, mint gremolata, pistachio | GF. VG

WATERMELON SALAD

18

seared halloumi, cherry tomatoes, cucumbers, pistachios, black olive, white balsamic vinaigrette | V, GF

CAESAR

18

romaine, tuscan kale, roasted garlic dressing, crouton, smoked speck ham, parmesan

GRILLED ASPARAGUS

19

lemon & black pepper sabayon, tarragon, almond picada | V

Hand Crafted Pasta

BUCATINI ARRABIATA

20

chilies, garlic, olive oil, fried parsley | VG

SPAGHETTI & MEATBALLS

28

Brant Lake Wagyu meatballs, pomodoro, truffled mushroom ragu, vin blanc, herb ricotta

CAVATELLI

27

artichokes, tuscan kale, pecorino romano, guanciale, peas, basil, mint

FETTUCINE ALLA VONGOLE

31

Manila clams, cherry tomatoes, sea asparagus, parsley, pangrattato

RIGATONI ALLA PESTO

24

sundried tomato pesto, almonds, roasted zucchini, arugula, vincotto, basil, mint | V

Pizza

MARGHERITA

19

fresh mozzarella, basil, pomodoro | V

TROPICAL KALANI

24

prosciutto cotto, pineapple, tangy tomato sauce, fresh mozzarella, sage, red onion, hot honey

EZZO PEPPERONI

23

oregano, tomato sauce, Calabrian chili, smoked mozzarella

PEAR & BRIE

25

truffle alla panna, gruyere, rosemary, arugula, caramelized onion, mushrooms, truffle honey | V

Mains

TUMERIC ROAST CHICKEN

37

warm potato & corn salad, roasted carrots, citrus gastrique, spiced yogurt | GF

GRILLED BEEF STRIPLOIN

40

6oz CAB California cut, green garlic butter, mushroom escabeche, kale, pickled garlic scapes | GF

GRILLED SWORDFISH

38

fennel & crab salad, lemon & oregano vinaigrette, pepperonata, crispy farro | GF