Lunch Menu

Pinchos

SAFFRON ARANCINI

10

fior di latte, arrabbiata tomato fondue, Grana Padano | V

ALBACORE TUNA

11

harissa herb crust, confit tuna, lemon caper aioli, focaccia

MANCHEGO & DATES

13

bacon, chorizo, vin cotto | GA

POTATO ROSTI

8

truffle citrus aioli, pickled shallot, Peruvian peppers, smoked salt | V, GA

HAND CRAFTED PASTA

BUCATINI ARRABIATA

20

chilies, garlic, olive oil, fried parsley | VG

SPAGHETTI & MEATBALLS

28

Brant Lake Wagyu meatballs, pomodoro, truffled mushroom ragu, vin blanc, herb ricotta

CAVATELLI

27

artichokes, tuscan kale, pecorino romano, guanciale, peas, basil, mint

FETTUCINE ALLA VONGOLE

31

Manila clams, cherry tomatoes, sea asparagus, parsley, pangrattato

RIGATONI ALLA PESTO

24

sundried tomato pesto, almonds, roasted zucchini, arugula, vincotto, basil, mint | V

PIZZA

MARGHERITA

19

fresh mozzarella, basil, pomodoro | V

TROPICAL KALANI

24

prosciutto cotto, pineapple, tangy tomato sauce, fresh mozzarella, sage, red onion, hot honey

EZZO PEPPERONI

23

oregano, tomato sauce, Calabrian chili, smoked mozzarella

PEAR & BRIE

25

truffle alla panna, gruyere, rosemary, arugula, caramelized onion, mushrooms, truffle honey | V

OTHER BITES

CAESAR SALAD

18

romaine, tuscan kale, roasted garlic dressing, crouton, smoked speck ham, parmesan

WATERMELON SALAD

18

seared halloumi, cherry tomatoes, cucumbers, pistachios, black olive, white balsamic vinaigrette | VG, GF

CALAMARI

21

fennel, potato, hazelnut romesco, Calabrian chili crema

SPICED CAULIFLOWER

16

roasted, harissa tahini, Turkish apricot, mint gremolata, pistachio | VG, GF

TUMERIC ROAST CHICKEN

37

warm potato & corn salad, roasted carrots, citrus gastrique, spiced yogurt | GF

SANDWICHES

MORTADELLA ON FOCACCIA

19

whipped ricotta, artichokes, sundried tomato pesto, pepperoncini, red onion. served with fries

CHICKEN PARM

20

pomodoro sauce, mozzarella, grana padano, basil, arugula, brioche. served with fries